108 CASTRO ST.
MOUNTAIN VIEW, CA 94041
RESERVE NOW AT 650.940.1717
BANQUET MENUS
DINNER BANQUET MENUS
Vaso Azzuro offers a wonderful array of delicious Northern Italian cuisine taken from our extensive restaurant menu, including exceptional vegetarian and gluten-free dishes, suitable for all your banquet needs.
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We are happy to meet with you to design a custom banquet menu that meets both your culinary and budgetary requirements.
BANQUET MENU A
ANTIPASTI
(Choose 1 item)
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette
Topped with Fresh Chopped Tomatoes, Red Onions,
Garlic, Basil & Olive Oil
Calamari Fritti
Lightly Breaded Calamari Served with Tartar Sauce
and Marinara Sauce
INSALATE
(Choose 1 item)
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions,
Grated Parmesan Cheese and House Dressing
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese,
Garlic Herb Croutons and Caesar Dressing
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil & Lemon Herb Dressing
ENTREES
(Choose 3 Items)
Spaghetti Bolognese
Spaghetti with Homemade Bolognese Sauce
Salmone alla Stromboli
Fresh Grilled Filet of Salmon in White Wine Sauce
with Shallots, Garlic, Capers & Fresh Herbs;
Served with Risotto
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream
Sauce with Roasted Bell Peppers, Shallots & Basil
Gnocchi al Pesto
Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives
Chicken Piccata
Tender Chicken Breast Sautéed in a White Wine, Lemon Butter Sauce with Capers & Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables
DOLCI
(Choose 1 Item)
Tiramisu
Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce
Cheesecake
Creamy New York Style Cheesecake Served with Fresh Mixed Berries
Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person
$44 per Person plus Gratuity and Applicable Sales Tax
BANQUET MENU B
ANTIPASTI
(Choose 2 items)
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil & Olive
Bocconcini di Mozzarella alla Caprese
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Aubergines alla Modenese
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan
Calamari Fritti
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
INSALATE
(Choose 1 item)
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions, Grated
Parmesan Cheese and House Dressing
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
ENTREES
(Choose 4 items)
New York Steak
New York Steak Grilled to Desired Temperature with
Red Wine Demi-Glace; Served with Garlic Mashed
Potatoes and Satueed Vegetables
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Salmone alla Stromboli
Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs; Served with Risotto
Gnocchi al Pesto
Potato Dumplings in a Rich Pesto Cream Sauce
Topped with Kalamata Olives
Chicken Marsala
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Fresh Sautéed Vegetables.
Penne Calabrese
Penne Pasta with Italian Sausage, Shiitake
Mushrooms & Red Chard in a Marinara Sauce with a
Pinch of Calabrian Chili
Linguini Azzurro
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce
DOLCI
(Choose 2 Items)
Tiramisu
Espresso-soaked Lady Fingers, Sweet
Mascarpone Cheese & Chocolate
Sauce
Cheesecake
Creamy New York Style Cheesecake Served with Fresh Mixed Berries
Flan
Classic Egg Custard Topped with Caramel Sauce
Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person
$49 per Person plus Gratuity and Applicable Sales Tax
BANQUET MENU C
ANTIPASTI
(Choose 2 items)
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette Topped with Chopped Tomatoes, Red Onions, Garlic, Basil & Olive Oil
Aubergines alla Modenese
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan
Bocconcini di Mozzarella alla Caprese
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Calamari Fritti
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
INSALATE
(Choose 1 item)
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions, Grated
Parmesan Cheese and House Dressing
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
ENTREES
(Choose 5 items)
Filet Mignon
Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Truffle-Oil Fries and Vegetables
Salmone alla Stromboli
Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers & Fresh Herbs; Served with Risotto
Chicken Marsala
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Fresh Sautéed Vegetables.
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Carré D’Agnello
Grilled Lamb Chops Grilled to Desired Temperature; Served over Risotto with Shiitake Mushrooms and Green Peas in a Brandy Cream Demi-Glace
Lobster Ravioli
Ravioli Stuffed with Lobster Meat, Served with Fresh
Tomatoes, Basic, and a Vodka Cream Sauce
Gnocchi al Pesto
Potato Dumplings in a Rich Pesto Cream Sauce
Topped with Kalamata Olives
Linguini Azzurro
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce
DOLCI
(Choose 2 Items)
Tiramisu
Espresso-soaked Lady Fingers, Sweet
Mascarpone Cheese & Chocolate
Sauce
Cheesecake
Creamy New York Style Cheesecake Served with Fresh Mixed Berries
Flan
Classic Egg Custard Topped with Caramel Sauce
Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person
$53 per Person plus Gratuity and Applicable Sales Tax
