We offer a wonderful assortment of savory appetizers, salads, pastas, vegetarian, chicken, seafood and meat dishes, along with a world-class dessert menu and a fine array of wines, coffees, and a full bar.
Every day, Chef
Edgar creates special dishes
for lunch and dinner that derive their inspiration from different facets of
Please call Vaso Azzurro at (650)
inquire about our Daily Specials