108 CASTRO ST.
MOUNTAIN VIEW, CA 94041
RESERVE NOW AT 650.940.1717
BANQUET MENUS
DINNER BANQUET MENUS
Vaso Azzuro offers a wonderful array of delicious Northern Italian cuisine taken from our extensive restaurant menu, including exceptional vegetarian and gluten-free dishes, suitable for all your banquet needs.
We are happy to meet with you to design a custom banquet menu that meets both your culinary and budgetary requirements.
BANQUET MENU A
ANTIPASTI
(Choose 1 item)
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette
Topped with Fresh Chopped Tomatoes, Red Onions,
Garlic, Basil & Olive Oil
Calamari Fritti
Lightly Breaded Calamari Served with Tartar Sauce
and Marinara Sauce
INSALATE
(Guests May Select Either Salad)
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions,
Grated Parmesan Cheese and House Dressing
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese,
Garlic Herb Croutons and Caesar Dressing
ENTREES
(Choose 3 Items)
Spaghetti Bolognese
Spaghetti with Homemade Bolognese Sauce
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream
Sauce with Roasted Bell Peppers, Shallots & Basil
Salmone alla Stromboli
Fresh Grilled Filet of Salmon in White Wine Sauce
with Shallots, Garlic, Capers and Fresh Herbs;
Served with Risotto
Linguini alle Erbe con Verdure
Fresh Tomatoes, Artichoke Hearts, Capers, Olives,
Roasted Garlic and Red Chili Flakes
Pollo Nikoo
Chicken Breast Sautéed in White Wine, Lemon Juice & Cream with Fresh Tomatoes and Basil; Served with Garlic Mashed Potatoes and Vegetables
DOLCI
(Choose 1 Item)
Chocolate Layer Cake or Gelato
Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person
$42 per Person plus 20% Gratuity and 9.125% Sales Tax
BANQUET MENU B
ANTIPASTI
(Choose 2 items)
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil & Olive
Bocconcini di Mozzarella alla Caprese
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Aubergines alla Modenese
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan
Calamari Fritti
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
INSALATE
(Choose 2 items)
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions, Grated
Parmesan Cheese and House Dressing
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
Insalata Spinaci
Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions and Kalamata Olives
ENTREES
(Choose 4 items)
Spaghetti Bolognese
Spaghetti with Delicious Homemade Bolognese (Meat) Sauce
Salmone alla Stromboli
Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs; Served with Risotto
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Linguini alle Erbe con Verdure
Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes
Pollo al Marsala
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Fresh Sautéed Vegetables.
Scaloppine di Vitello
Tender Veal Cutlets Sautéed in Red Wine Demi-Glace with Olive Oil and Wild Mushrooms; Served with Garlic Mashed Potatoes and Vegetables
Linguini Azzurro
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce
DOLCI
(Choose 2 Items)
Tiramisu • Cheesecake • Gelato • Chocolate Decadence Cake
Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person
$47 per Person plus 20% Gratuity and 9.125% Sales Tax
BANQUET MENU C
ANTIPASTI
(Choose 2 items)
Bruschetta Napoletana
Toasted Slices of Homemade French Baguette Topped with Chopped Tomatoes, Red Onions, Garlic, Basil & Olive Oil
Aubergines alla Modenese
Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan
Bocconcini di Mozzarella alla Caprese
Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar
Calamari Fritti
Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce
INSALATE
(Choose 2 items)
Insalata della Casa
Spring Greens, Kalamata Olives, Red Onions, Grated
Parmesan Cheese and House Dressing
Insalata Minoo
Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing
Insalata Caesar Cardini del Lago Maggiore
Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing
Insalata Spinaci
Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions and Kalamata Olives
ENTREES
(Choose 5 items)
Filet Mignon
Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Truffle-Oil Fries and Vegetables
Salmone alla Stromboli
Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers & Fresh Herbs; Served with Risotto
Pollo al Marsala
Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Fresh Sautéed Vegetables.
Carré D’Agnello
Grilled Lamb Chops Grilled to Desired Temperature; Served over Risotto with Shiitake Mushrooms and Green Peas in a Brandy Cream Demi-Glace
Ravioli di Funghi Selvatici
Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil
Gamberoni alla Ligure
Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Crispy Polenta filled with Dungeness Crabmeat
Veal Piccata con Erbe Aromatiche
Tender Veal Cutlets Sautéed in White Wine Sauce with Fresh Lemon Juice, Capers, Shallots, Fresh Herbs & Garlic; Served with Garlic Mashed Potatoes & Vegetables
Linguini Azzurro
Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce
DOLCI
(Choose 2 Items)
Apple Strudel • Tiramisu • Cheesecake • Gelato • Chocolate Layer Cake
Comparably Priced Substitutions are Possible Per Management Approval
$52 per Person plus 20% Gratuity and 9.125% Sales Tax
