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BANQUET MENUS

DINNER BANQUET MENUS

Vaso Azzuro offers a wonderful array of delicious Northern Italian cuisine taken from our extensive restaurant menu, including exceptional vegetarian and gluten-free dishes, suitable for all your banquet needs.

We are happy to meet with you to design a custom banquet menu that meets both your culinary and budgetary requirements.

BANQUET MENU A
ANTIPASTI
(Choose 1 item)
Bruschetta Napoletana

Toasted Slices of Homemade French Baguette
Topped with Fresh Chopped Tomatoes, Red Onions,
Garlic, Basil & Olive Oil

Calamari Fritti

Lightly Breaded Calamari Served with Tartar Sauce
and Marinara Sauce

INSALATE
(Choose 1 item)
Insalata della Casa

Spring Greens, Kalamata Olives, Red Onions,
Grated Parmesan Cheese and House Dressing

Insalata Caesar Cardini del Lago Maggiore

Tossed Romaine Lettuce with Parmesan Cheese,
Garlic Herb Croutons and Caesar Dressing

Insalata Minoo

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil & Lemon Herb Dressing

ENTREES
(Choose 3 Items)
Spaghetti Bolognese

Spaghetti with Homemade Bolognese Sauce

Salmone alla Stromboli

Fresh Grilled Filet of Salmon in White Wine Sauce
with Shallots, Garlic, Capers & Fresh Herbs;
Served with Risotto

Ravioli di Funghi Selvatici

Wild Mushroom Ravioli in a White Wine Cream
Sauce with Roasted Bell Peppers, Shallots & Basil

Gnocchi al Pesto

Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives

Chicken Piccata

Tender Chicken Breast Sautéed in a White Wine, Lemon Butter Sauce with Capers & Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables

DOLCI
(Choose 1 Item)
Tiramisu

Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce

Cheesecake

Creamy New York Style Cheesecake Served with Fresh Mixed Berries

Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person

$44 per Person plus Gratuity and Applicable Sales Tax

BANQUET MENU B
ANTIPASTI
(Choose 2 items)
Bruschetta Napoletana

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil & Olive

Bocconcini di Mozzarella alla Caprese

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

Aubergines alla Modenese

Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan

Calamari Fritti

Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce

INSALATE
(Choose 1 item)
Insalata della Casa

Spring Greens, Kalamata Olives, Red Onions, Grated
Parmesan Cheese and House Dressing

Insalata Caesar Cardini del Lago Maggiore

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing

Insalata Minoo

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing

ENTREES
(Choose 4 items)
New York Steak

New York Steak Grilled to Desired Temperature with
Red Wine Demi-Glace; Served with Garlic Mashed
Potatoes and Satueed Vegetables

Ravioli di Funghi Selvatici

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil

Salmone alla Stromboli

Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs; Served with Risotto

Gnocchi al Pesto

Potato Dumplings in a Rich Pesto Cream Sauce
Topped with Kalamata Olives

Chicken Marsala

Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Fresh Sautéed Vegetables.

Penne Calabrese

Penne Pasta with Italian Sausage, Shiitake
Mushrooms & Red Chard in a Marinara Sauce with a

Pinch of Calabrian Chili

Linguini Azzurro

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce

DOLCI
(Choose 2 Items)
Tiramisu

Espresso-soaked Lady Fingers, Sweet
Mascarpone Cheese & Chocolate

Sauce

Cheesecake

Creamy New York Style Cheesecake Served with Fresh Mixed Berries

Flan

Classic Egg Custard Topped with Caramel Sauce

Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person

$49 per Person plus Gratuity and Applicable Sales Tax

BANQUET MENU C
ANTIPASTI
(Choose 2 items)
Bruschetta Napoletana

Toasted Slices of Homemade French Baguette Topped with Chopped Tomatoes, Red Onions, Garlic, Basil & Olive Oil

Aubergines alla Modenese

Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan

Bocconcini di Mozzarella alla Caprese

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

Calamari Fritti

Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce

INSALATE
(Choose 1 item)
Insalata della Casa

Spring Greens, Kalamata Olives, Red Onions, Grated
Parmesan Cheese and House Dressing

Insalata Caesar Cardini del Lago Maggiore

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing

Insalata Minoo

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing

ENTREES
(Choose 5 items)
Filet Mignon

Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Truffle-Oil Fries and Vegetables

Salmone alla Stromboli

Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers & Fresh Herbs; Served with Risotto

Chicken Marsala

Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Fresh Sautéed Vegetables.

Ravioli di Funghi Selvatici

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil

Carré D’Agnello

Grilled Lamb Chops Grilled to Desired Temperature; Served over Risotto with Shiitake Mushrooms and Green Peas in a Brandy Cream Demi-Glace

Lobster Ravioli

Ravioli Stuffed with Lobster Meat, Served with Fresh
Tomatoes, Basic, and a Vodka Cream Sauce

Gnocchi al Pesto

Potato Dumplings in a Rich Pesto Cream Sauce
Topped with Kalamata Olives

Linguini Azzurro

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions, Fresh Tomatoes & Herbs with a Touch of Marinara Sauce

DOLCI
(Choose 2 Items)
Tiramisu

Espresso-soaked Lady Fingers, Sweet
Mascarpone Cheese & Chocolate

Sauce

Cheesecake

Creamy New York Style Cheesecake Served with Fresh Mixed Berries

Flan

Classic Egg Custard Topped with Caramel Sauce

Comparably Priced Substitutions Allowed; Higher-Priced Items May Increase Price/Person

$53 per Person plus Gratuity and Applicable Sales Tax

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