DESSERT

DOLCE AMORE

Affogato

Vanilla Gelato with a Splash of Espresso & Whipped Cream • 7.95

Apple Strudel

Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce • 10.95

Bread Pudding L’Orange

Delicious Homemade Bread Pudding Topped with Grand Marnier • 11.95

Cheesecake

Creamy New York Style Cheesecake Served with a Fresh Mixed Berries Sauce • 7.50

Chocolate Lava Cake

Served with Vanilla Bean Gelato • 8.95

Flan

Classic Egg Custard Topped with Caramel Sauce • 9.95

Tiramisù

Fresh Berries

Mixed Berries in Season • 11.95

Gelato

Two Scoops of Italian Ice Cream (Chocolate and/or Vanilla) • 6.50

Sorbet

Two Scoops of Fresh Fruit Sorbet Served with Crisp Almond Cookies from Tuscany • 6.50

Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce • 11.95

DESIGNER COFFEES

Espresso 2.95
Double Espresso 4.50
Macchiato 2.95
Café American 3.95
Cappuccino 5.95
Koltun's Coffee 4.95
Latte 5.95
Mocha 5.95
Chambord Latte 10.00
Ameretto Cappuccino 10.00

COFFEE WITH A KICK

Spanish (Brandy) 7
Mexican (Kahlua) 7
Italian (Amaretto) 7
Irish (Jameson) 7
French (Grand Marnier) 9
Keoke (Kahlua & Brandy) 9
Mudslide (Bailey's & Kahlua) 9
Russian (Frangelico & Vodka) 9

CORDIALS TO COGNACS

PORT

Graham's Six Grapes 12
Graham's 10-year Tawny 15
Graham's 20-year Tawny 15
Graham's 30-year Tawny 20

SINGLE MALT SCOTCH

Glenlivet 15
Glenfiddich 15
Glenmorangie 15
Macallan 15
Oban 15

COGNAC

Remy Martin VSOP 18
Martell Blue Swift 20

ITALIAN MELEDIES

Sambuca • Tuaca • Limoncello • Moscato • Grappa 12