DINNER

ANTIPASTI

Bruschetta Napoletana (VG)

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil • 9.95

Bocconcini di Mozzarella alla Caprese (V)

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar • 10.95

Aubergines alla Modenese (VG)

Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan (Vegan when cheese is omitted)• 9.95

Vongole al Vapore

Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron • 14.95

Calamari Fritti

Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce • 15.95

Carpaccio di Manzo

Paper Thin Slices of Top Round Beef (uncooked)* served with Capers and Dijon Mustard • 10.95

INSALATE

Add 5 for Entrée Size

Add Chicken 7.95 • Prawns 9.95 • Salmon 19.95

Insalata della Casa

Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing • 6.95

Insalata Caesar Cardini del Lago Maggiore

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing • 7.95

Insalata Minoo

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing • 8.95

Insalata D’Avocado

Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette • 9.95

Insalata Palma

Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing • 10.95

PASTA

(Choice of Gluten-Free Penne or Whole Wheat Linguini, Add 2)

Capellini al Pomodoro Fresco (V)

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil • 21.95

Fettuccine alla Diavola (VG) (vegan when cheese is ommited)

Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce • 25.95

Gnocchi al Pesto (V)

Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives • 25.95

Ravioli di Funghi Selvatici (V)

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil • 25.95

Lobster Ravioli

Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce • 29.95

Fettuccine Alfredo

Flat Noodles Tossed in Creamy Alfredo Sauce • 21.95 (Add Chicken 7.95, Add Prawns 9.95)

Linguini Azzurro

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce • 34.95

Penne con Pollo

Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream • 25.95

Spaghetti Carbonara

Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce • 25.95

Spaghetti Bolognese

Spaghetti with Homemade Bolognese Sauce • 25.95

Carne Lasagne

Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables • 27.95

ENTREES

Chicken Parmesan

Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables • 26.95

Penne Calabrese

Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili • 25.95

Seafood Risotto

A Medley of Prawns, Scallops, Clams and White Fish mixed with an Aromatic Saffron Risotto with Green Onions, Fresh Tomatoes and Green peas • 35.95

Fresh Fish of the Day

Served with Garlic Mashed Potatoes and Sautéed Vegetables • 36.95 (Inquire with your server for details)

Gamberoni Portofino

Linguini Pasta with Prawns, Crab Meat, Fresh Tomatoes and Green Onions in a Lite Cream Sauce • 32.95

Chicken Piccata

Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables • 25.95

Pollo Nikoo

Chicken Breast Sautéed in White Wine, Lemon Juice and Cream with Fresh Tomatoes and Basil; Served with Mashed Potatoes and Vegetables • 25.95

Short Rib Ragu

Slowly Braised with Fresh Herbs, Mushrooms and Basil in a Red Wine Marinara Sauce; Tossed into Pappardelle Pasta • 32.95

Carré D’Agnello (Lamb Chops)

Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace • 37.95

Filet Mignon

Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables • 38.95

Bistecca di New York

New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables • 35.95

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V = Vegetarian • VG = Vegan

*Served raw or undercooked, or contains undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.