LUNCH

ANTIPASTI

Bruschetta Napoletana (VG)

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil • 8

Bocconcini di Mozzarella alla Caprese (V)

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar • 9

Aubergines alla Modenese (Vegan when cheese is omitted)

Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan • 8

Vongole al Vapore

Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron • 12

Calamari Fritti

Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce • 9

Carpaccio di Manzo

Paper Thin Slices of Top Round Beef (uncooked)* served with Capers and Dijon Mustard • 9

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INSALATE

Add 5 for Entrée Size

Add Chicken 7 • Prawns 9 • Salmon 12

Insalata della Casa

Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing • 5

Insalata Caesar Cardini del Lago Maggiore

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing • 6

Insalata Minoo

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing • 8

Insalata D’Avocado

Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette • 9

Insalata Palma

Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing • 9

PASTA

(Choice of Gluten-Free Penne or Whole Wheat Linguini, Add 2)

Capellini al Pomodoro Fresco (V)

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil • 15

Fettuccine alla Diavola (Vegan when cheese is omitted)

Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce (Vegan with Gluten-free Penne) • 16

Gnocchi al Pesto (V)

Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives • 16

Ravioli di Funghi Selvatici (V)

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil • 16

Lobster Ravioli

Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce • 18

Fettuccine Alfredo (V)

Flat Noodles Tossed in Creamy Alfredo Sauce • 15

(Add Chicken 5, Add Prawns 7)

Linguini Azzurro

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce • 25

Penne con Pollo

Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream • 17

Spaghetti Carbonara

Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce • 17

Spaghetti with Homemade Bolognese Sauce • 17

Spaghetti Bolognese

Carne Lasagne

Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables • 18

ENTREES

Chicken Parmesan

Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables • 18

Penne Calabrese

Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili • 16

Capesante di Venezia

Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce • 23

Fresh Fish of the Day

Served with Garlic Mashed Potatoes and Sautéed Vegetables • (Inquire with your server for details)

Gamberoni alla Ligure

Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat • 24

Chicken Piccata

Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables • 17

Chicken Marsala

Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables • 18

Bragiola di Vitello Michele Angelo (Veal Chop)

Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables • 32

Carré D’Agnello (Lamb Chops)

Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace • 32

Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables • 32

Filet Mignon

Bistecca di New York

New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables • 29

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V = Vegetarian • VG = Vegan

*Served raw or undercooked, or contains undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.